Premium Pearl Jasmine

US$ 5.16US$ 19.34

Let the cozy and soothing goodness of the Premium Pearl Jasmine tea tantalize your senses with every sip that you take. Each pearl in the tea packs a sophisticated blend of sweet and floral flavors in a deceptively subtle composition that will have you going that second cup even before you realize.

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Description

The use of Jasmine tea can be traced back to when it was being transported through the Silk Road when the Song dynasty reigned, and considered to be an art in the eastern Fujian Province for years. The Premium Pearl Jasmine uses spring-harvested tea sprigs, a premium-grade tea that is identified by its white-tipped buds, and often mistaken for white tea. Each Premium Pearl Jasmine is made by rolling a sprig of two tea leaves with an unopened bud to form its signature pearl form, and then processed as green tea. It is then infused with real jasmine blossoms, so that the soothing scent lingers long after than as with teas that use artificial flavoring.

Taste, appearance, aroma of the tea

The Jasmine pearls come complete with a fat rounded bud and hand-rolled dainty tea leaves. They are less likely to break than their flaky leaf-shaped counterparts, and offer more infusion play options, as the pearl takes longer to infuse. The Pearl Jasmine buds unfold beautifully when they come in touch with water, and the subtle floral scent of the jasmine infusion gradually takes over to indulge your taste buds and senses. The light-colored medium bodied brew is a delight to the eyes and the taste buds.

Health benefits of the tea

The Premium Pearl Jasmine brings the traditional benefits of green tea such as boosts the metabolic rate, stimulates the brain (without the side effects caused by caffeine), lowers cancer risk (due to anti-oxidants), and improves brain functionality. The jasmine blend in the concoction promotes natural detoxification, reduces stress, alleviates depression and reduces risk of cancer.

Additional information

Weight N/A
Quantity

100g, 25g

Preparation

Westen-style steeping

  • uses large teapots (500ml or bigger)
  • uses a large quantity of water and a small quantity of tea
  • time in the water for the tea is long – steep times of 2-5 minutes depending on the tea
  • some teas can be successfully be re-steeped but the taste will be thin and light due to the large amount of water used in this method
  1. Warm the pot with hot water and discard.
  2. Add water of approximately 85⁰C, or between 75⁰C. – 85⁰C/167°F – 185°F.
  3. Add 1g of tea leaves for every 50 ml of water.
  4. Allow the tea to infuse for about 2 minutes.
  5. Pour the liquor into a serving pitcher and decant completely.

Asian-style steeping

  • uses small teapots (10 ounces/280 ml or less) or a gaiwan (3-6 ounces/85-170 ml)
  • uses a small quantity of water and a large quantity of tea
  • time in the water for the tea is very short – steep times are 30 seconds to 1 minute
  • tea is re-steeped multiple times to reveal a different facet of flavor each time. Flavor will be rich in dimension and very full bodied due to the ratio of tea to water
  1. Boil Your Water and let it cool down to 175°F/80⁰C.
  2. Pre-heat the gaiwan
  3. Add your loose leaf to your empty gaiwan.
  4. Measure Your Loose Leaf tea approx. 2-3 gram.
  5. Next, add your loose leaf to your empty gaiwan.
  6. Brew the Wash Steeping is optional for green tea. Avoid pouring your water directly onto the tea leaves.
  7. First Steeping.
  8. Resteep multiple times, until the leafs are out of flavor.

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